Winery ViettiBarbera d'Alba Vigna Scarrone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Alba Vigna Scarrone of the Winery Vietti is in the top 90 of wines of Barbera d'Alba.
Taste structure of the Barbera d'Alba Vigna Scarrone from the Winery Vietti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Vigna Scarrone of Winery Vietti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Vigna Scarrone of Winery Vietti in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Barbera d'Alba Vigna Scarrone
Pairings that work perfectly with Barbera d'Alba Vigna Scarrone
Original food and wine pairings with Barbera d'Alba Vigna Scarrone
The Barbera d'Alba Vigna Scarrone of Winery Vietti matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, veal roast, country style or cabbage casserole.
Details and technical informations about Winery Vietti's Barbera d'Alba Vigna Scarrone.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Barbera d'Alba Vigna Scarrone from Winery Vietti are 2003, 2007, 2017, 2016 and 2015.
Informations about the Winery Vietti
The Winery Vietti is one of of the world's greatest estates. It offers 36 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
