Wine and food pairing with recipes of crispy lamb with tapenade
Find the best food and wine pairings with a recipe of crispy lamb with tapenade. The ingredients in this recipe are usually egg, salt, thyme, puff pastry, tapenade, lamb fillet.
The best appellations to pair with a recipe of crispy lamb with tapenade
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. StellenboschWestern Cape, South Africa
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. ToroCastille-et-Léon, Spain
- 20. TunuyánMendoza, Argentina
- 21. TuscanyItaly
- 22. Uco ValleyMendoza, Argentina
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of crispy lamb with tapenade
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Blue cord
- Cauliflower croque-monsieur
- Cheeseburger from a to z
- Chicken bonne femme
- Chicken pie
- Chicken curry (like in reunion island)
- Chicken noodles
- Chicken wok with chinese noodles
- Clopinettes in field dresses
- Couscous without couscous maker
- Croque madame
- Fried rice noodles with chicken
- Gratin with chard leaves
- Ham croquette with purée
- Home-made white pudding
- Knepfle
- Korma chicken (india)
- Lamb chops with lemon and herbs
- Lamb tagine with prunes and almonds
- Leek pie
- Leek, goat cheese and bacon quiche
- Lemon chicken
- Magic cake cheese quiche
- Mediterranean cake with parmesan and coppa gratin
- Nanie's diced ham quiche
- Pasta carbonara
- Plain pancakes for sweet or savoury filling
- Potato cakes
- Quiche lorraine
- Ravioli with 2 cheeses
- Roast chicken and potatoes
- Savoyard pizza (cream base)
- Spaetzle
- Spanish omelette
- Traditional welsh dark beer
- Traditional buckwheat pancake dough
- Turkey leg with dijon sauce
- Wiener schnitzel or viennese schnitzel
- Yakitori chicken (japanese)
- Yassa chicken (senegal)
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