Winery Reynolds Wine GrowersVinhas da Serra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas da Serra from the Winery Reynolds Wine Growers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas da Serra of Winery Reynolds Wine Growers in the region of Alentejano is a powerful.
Food and wine pairings with Vinhas da Serra
Pairings that work perfectly with Vinhas da Serra
Original food and wine pairings with Vinhas da Serra
The Vinhas da Serra of Winery Reynolds Wine Growers matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, doner kebab or veal tagine with peas.
Details and technical informations about Winery Reynolds Wine Growers's Vinhas da Serra.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Vinhas da Serra from Winery Reynolds Wine Growers are 1984, 2001, 1850, 1990 and 1978.
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's great estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
