Winery Reynolds Wine GrowersVinhas da Serra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas da Serra from the Winery Reynolds Wine Growers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas da Serra of Winery Reynolds Wine Growers in the region of Alentejano is a powerful.
Food and wine pairings with Vinhas da Serra
Pairings that work perfectly with Vinhas da Serra
Original food and wine pairings with Vinhas da Serra
The Vinhas da Serra of Winery Reynolds Wine Growers matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, grandma melanie's cassoulet or veal chop with mushrooms.
Details and technical informations about Winery Reynolds Wine Growers's Vinhas da Serra.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Vinhas da Serra from Winery Reynolds Wine Growers are 1984, 2001, 1850, 1990 and 1978.
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's great estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Heida
See savagnin.
