Winery Reynolds Wine GrowersJulian Reynolds Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Julian Reynolds Arinto from the Winery Reynolds Wine Growers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julian Reynolds Arinto of Winery Reynolds Wine Growers in the region of Alentejano is a powerful.
Food and wine pairings with Julian Reynolds Arinto
Pairings that work perfectly with Julian Reynolds Arinto
Original food and wine pairings with Julian Reynolds Arinto
The Julian Reynolds Arinto of Winery Reynolds Wine Growers matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, rabbit in white wine (casserole) or cataplana with seafood.
Details and technical informations about Winery Reynolds Wine Growers's Julian Reynolds Arinto.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Julian Reynolds Arinto from Winery Reynolds Wine Growers are 2018, 2010, 2009, 2019 and 2017.
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
