Winery Reynolds Wine GrowersTinto Real
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Real from the Winery Reynolds Wine Growers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Real of Winery Reynolds Wine Growers in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto Real of Winery Reynolds Wine Growers in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tinto Real
Pairings that work perfectly with Tinto Real
Original food and wine pairings with Tinto Real
The Tinto Real of Winery Reynolds Wine Growers matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb tagine with olives and honey or stuffed red mullet ballotines.
Details and technical informations about Winery Reynolds Wine Growers's Tinto Real.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tinto Real from Winery Reynolds Wine Growers are 2006, 2008, 2005, 2011 and 2013.
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's great estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stave
A slat of wood that makes up the barrel.
