Winery Quinta da PlanselDorina Lindemann Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Dorina Lindemann Reserva of the Winery Quinta da Plansel is in the top 30 of wines of Alentejano.
Taste structure of the Dorina Lindemann Reserva from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorina Lindemann Reserva of Winery Quinta da Plansel in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Dorina Lindemann Reserva of Winery Quinta da Plansel in the region of Alentejano often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dorina Lindemann Reserva
Pairings that work perfectly with Dorina Lindemann Reserva
Original food and wine pairings with Dorina Lindemann Reserva
The Dorina Lindemann Reserva of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, mouse of lamb with thyme or chicken supreme with morels.
Details and technical informations about Winery Quinta da Plansel's Dorina Lindemann Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Dorina Lindemann Reserva from Winery Quinta da Plansel are 2017, 2010, 2018, 2016 and 2015.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's greatest estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
