Winery Quinta da PlanselDorina Lindemann Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Dorina Lindemann Reserva of the Winery Quinta da Plansel is in the top 30 of wines of Alentejano.
Taste structure of the Dorina Lindemann Reserva from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorina Lindemann Reserva of Winery Quinta da Plansel in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Dorina Lindemann Reserva of Winery Quinta da Plansel in the region of Alentejano often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dorina Lindemann Reserva
Pairings that work perfectly with Dorina Lindemann Reserva
Original food and wine pairings with Dorina Lindemann Reserva
The Dorina Lindemann Reserva of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, marinated lamb chops (honey, worcestershire sauce, olive oil) or osso bucco of veal.
Details and technical informations about Winery Quinta da Plansel's Dorina Lindemann Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Dorina Lindemann Reserva from Winery Quinta da Plansel are 2017, 2010, 2018, 2016 and 2015.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's greatest estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
