Winery Quinta da PlanselDorina Lindemann Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Dorina Lindemann Reserva Branco of the Winery Quinta da Plansel is in the top 90 of wines of Alentejano.
Taste structure of the Dorina Lindemann Reserva Branco from the Winery Quinta da Plansel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorina Lindemann Reserva Branco of Winery Quinta da Plansel in the region of Alentejano is a .
Food and wine pairings with Dorina Lindemann Reserva Branco
Pairings that work perfectly with Dorina Lindemann Reserva Branco
Original food and wine pairings with Dorina Lindemann Reserva Branco
The Dorina Lindemann Reserva Branco of Winery Quinta da Plansel matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuna lasagna, pasta "carbonara" à la française or fried squid.
Details and technical informations about Winery Quinta da Plansel's Dorina Lindemann Reserva Branco.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Dorina Lindemann Reserva Branco from Winery Quinta da Plansel are 2018, 2017
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
