Winery Quinta da PlanselDorina Lindemann Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Dorina Lindemann Reserva Branco of the Winery Quinta da Plansel is in the top 90 of wines of Alentejano.
Taste structure of the Dorina Lindemann Reserva Branco from the Winery Quinta da Plansel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorina Lindemann Reserva Branco of Winery Quinta da Plansel in the region of Alentejano is a .
Food and wine pairings with Dorina Lindemann Reserva Branco
Pairings that work perfectly with Dorina Lindemann Reserva Branco
Original food and wine pairings with Dorina Lindemann Reserva Branco
The Dorina Lindemann Reserva Branco of Winery Quinta da Plansel matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pumpkin and courgette lasagne, macaroonade from sète or paella for dummies (simple and delicious).
Details and technical informations about Winery Quinta da Plansel's Dorina Lindemann Reserva Branco.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Dorina Lindemann Reserva Branco from Winery Quinta da Plansel are 2018, 2017
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
