The Winery Cartuxa is one of the largest wineries in the world. It offers 32 wines for sale in of Evora to come and discover on site or to buy online.
Looking for the best Winery Cartuxa wines in Evora among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cartuxa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cartuxa wines with technical and enological descriptions.
How Winery Cartuxa wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken wok with chinese noodles, cassoulet or blanquette of the sea.
On the nose the white wine of Winery Cartuxa. often reveals types of flavors of pineapple, black fruit or gooseberry and sometimes also flavors of oil, non oak or earth. In the mouth the white wine of Winery Cartuxa. is a powerful.
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
In the mouth of Evora is a powerful. We currently count 3 estates and châteaux in the of Evora, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Evora go well with generally quite well with dishes of pasta, pork or shellfish.
How Winery Cartuxa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb stew or veal rouelle normande.
On the nose the red wine of Winery Cartuxa. often reveals types of flavors of cream, vegetal or raisin and sometimes also flavors of mint, prune or cinnamon. In the mouth the red wine of Winery Cartuxa. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Cartuxa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, steamed lamb shoulder with cumin and coriander or chicken tagine.
On the nose the pink wine of Winery Cartuxa. often reveals types of flavors of red fruit.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Cartuxa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with scamorza and pancetta cheese or roast veal with milk and rosemary.
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
How Winery Cartuxa wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of lamb skewers or lasagne with vegetables and savoy tomatoes.
On the nose the sparkling wine of Winery Cartuxa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
Planning a wine route in the of Evora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cartuxa.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
