The Winery Cartuxa is one of the largest wineries in the world. It offers 32 wines for sale in of Evora to come and discover on site or to buy online.
Looking for the best Winery Cartuxa wines in Evora among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cartuxa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cartuxa wines with technical and enological descriptions.
How Winery Cartuxa wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of saffron pasta with prawns, traditional welsh dark beer or mussels with camembert cheese.
On the nose the white wine of Winery Cartuxa. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cartuxa. is a powerful.
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
In the mouth of Evora is a powerful. We currently count 3 estates and châteaux in the of Evora, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Evora go well with generally quite well with dishes of pasta, pork or shellfish.
How Winery Cartuxa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb keftas or veal breast with new vegetables.
On the nose the red wine of Winery Cartuxa. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Cartuxa. is a powerful with a lot of tannins present in the mouth.
How Winery Cartuxa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb roast with lavender or roast doe in the oven.
On the nose the pink wine of Winery Cartuxa. often reveals types of flavors of red fruit.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Cartuxa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta carbonara or veal chop with rosemary.
How Winery Cartuxa wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roasted fillet of beef with parsley or croque monsieur with 4 cheeses.
On the nose the sparkling wine of Winery Cartuxa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
Planning a wine route in the of Evora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cartuxa.
