Winery CartuxaÉvora 50 Anos Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Évora 50 Anos Branco of the Winery Cartuxa is in the top 20 of wines of Evora.
Taste structure of the Évora 50 Anos Branco from the Winery Cartuxa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évora 50 Anos Branco of Winery Cartuxa in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Évora 50 Anos Branco of Winery Cartuxa in the region of Alentejano often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Évora 50 Anos Branco
Pairings that work perfectly with Évora 50 Anos Branco
Original food and wine pairings with Évora 50 Anos Branco
The Évora 50 Anos Branco of Winery Cartuxa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat lasagna, endives with ham or cassolettes of scallops.
Details and technical informations about Winery Cartuxa's Évora 50 Anos Branco.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Évora 50 Anos Branco from Winery Cartuxa are 2011, 0, 2012, 2009
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
DOC sub-region at the heart of Portuguese Upper Alentejo (around the historic city, fertile brown and red Mediterranean soils, continental microclimate with marked temperature variations, cold winters and hot summers, 500–800 mm rainfall). Aragonez (Tempranillo), Trincadeira and Periquita as signature indigenous reds — aromas of red berries, dense, balanced tannins and fine preserved acidity. Arinto, Roupeiro and Tamarez in delicate whites with citrus and tropical fruits.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
