Winery CartuxaÉvora 50 Anos Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Évora 50 Anos Branco of the Winery Cartuxa is in the top 20 of wines of Evora.
Taste structure of the Évora 50 Anos Branco from the Winery Cartuxa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évora 50 Anos Branco of Winery Cartuxa in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Évora 50 Anos Branco of Winery Cartuxa in the region of Alentejano often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Évora 50 Anos Branco
Pairings that work perfectly with Évora 50 Anos Branco
Original food and wine pairings with Évora 50 Anos Branco
The Évora 50 Anos Branco of Winery Cartuxa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, pork roulades with cream and mushrooms or cuttlefish in parsley sauce.
Details and technical informations about Winery Cartuxa's Évora 50 Anos Branco.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Évora 50 Anos Branco from Winery Cartuxa are 2011, 0, 2012, 2009
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
