Winery Herdade do Monte BrancoRafeiro Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Rafeiro Tinto of the Winery Herdade do Monte Branco is in the top 50 of wines of Alentejano.
Taste structure of the Rafeiro Tinto from the Winery Herdade do Monte Branco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafeiro Tinto of Winery Herdade do Monte Branco in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rafeiro Tinto
Pairings that work perfectly with Rafeiro Tinto
Original food and wine pairings with Rafeiro Tinto
The Rafeiro Tinto of Winery Herdade do Monte Branco matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, lasagne bolognaise (mascarpone) or veal cutlets with savoy tomme.
Details and technical informations about Winery Herdade do Monte Branco's Rafeiro Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rafeiro Tinto from Winery Herdade do Monte Branco are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Herdade do Monte Branco
The Winery Herdade do Monte Branco is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
