Winery CartuxaEA Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The EA Reserva Tinto of the Winery Cartuxa is in the top 40 of wines of Alentejano.
Taste structure of the EA Reserva Tinto from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EA Reserva Tinto of Winery Cartuxa in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the EA Reserva Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, licorice or plum.
Food and wine pairings with EA Reserva Tinto
Pairings that work perfectly with EA Reserva Tinto
Original food and wine pairings with EA Reserva Tinto
The EA Reserva Tinto of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lamb tagine with dried apricots or veal tagine with artichokes and lemons.
Details and technical informations about Winery Cartuxa's EA Reserva Tinto.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of EA Reserva Tinto from Winery Cartuxa are 2007, 2008, 2005, 2016 and 2015.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
