Winery CartuxaEA Tinto
Red wine
This wine is composed of 100% of the grape variety Castelao.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The EA Tinto of the Winery Cartuxa is in the top 50 of wines of Alentejano.
Taste structure of the EA Tinto from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EA Tinto of Winery Cartuxa in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the EA Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with EA Tinto
Pairings that work perfectly with EA Tinto
Original food and wine pairings with EA Tinto
The EA Tinto of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb stew with yoghurt and coriander or roast veal with caramelized carrots.
Details and technical informations about Winery Cartuxa's EA Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of EA Tinto from Winery Cartuxa are 2003, 1976, 2000, 2018 and 1999.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
