Winery CartuxaVinea Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vinea Tinto of the Winery Cartuxa is in the top 80 of wines of Alentejano.
Taste structure of the Vinea Tinto from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Tinto of Winery Cartuxa in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinea Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Vinea Tinto
Pairings that work perfectly with Vinea Tinto
Original food and wine pairings with Vinea Tinto
The Vinea Tinto of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, leg of lamb in a herb crust with preserved vegetables or beef colombo bourguignon style.
Details and technical informations about Winery Cartuxa's Vinea Tinto.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Vinea Tinto from Winery Cartuxa are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
