Winery CartuxaEA Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The EA Rosé of the Winery Cartuxa is in the top 50 of wines of Alentejo.
Food and wine pairings with EA Rosé
Pairings that work perfectly with EA Rosé
Original food and wine pairings with EA Rosé
The EA Rosé of Winery Cartuxa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb tagine with peppers and artichoke bottoms or carry camaron (gambas) from reunion.
Details and technical informations about Winery Cartuxa's EA Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of EA Rosé from Winery Cartuxa are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
