Winery CartuxaEA Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The EA Rosé of the Winery Cartuxa is in the top 50 of wines of Alentejo.
Food and wine pairings with EA Rosé
Pairings that work perfectly with EA Rosé
Original food and wine pairings with EA Rosé
The EA Rosé of Winery Cartuxa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, lamb tagine with broad beans or hake fillet with curry.
Details and technical informations about Winery Cartuxa's EA Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of EA Rosé from Winery Cartuxa are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
