Winery CartuxaÉvora 50 Anos Late Harvest Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Évora 50 Anos Late Harvest Branco of the Winery Cartuxa is in the top 90 of wines of Evora.
Taste structure of the Évora 50 Anos Late Harvest Branco from the Winery Cartuxa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évora 50 Anos Late Harvest Branco of Winery Cartuxa in the region of Alentejano is a powerful.
Food and wine pairings with Évora 50 Anos Late Harvest Branco
Pairings that work perfectly with Évora 50 Anos Late Harvest Branco
Original food and wine pairings with Évora 50 Anos Late Harvest Branco
The Évora 50 Anos Late Harvest Branco of Winery Cartuxa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, leeks with ham and béchamel sauce or norman mussels with cider.
Details and technical informations about Winery Cartuxa's Évora 50 Anos Late Harvest Branco.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Évora 50 Anos Late Harvest Branco from Winery Cartuxa are 2011, 0
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
DOC sub-region at the heart of Portuguese Upper Alentejo (around the historic city, fertile brown and red Mediterranean soils, continental microclimate with marked temperature variations, cold winters and hot summers, 500–800 mm rainfall). Aragonez (Tempranillo), Trincadeira and Periquita as signature indigenous reds — aromas of red berries, dense, balanced tannins and fine preserved acidity. Arinto, Roupeiro and Tamarez in delicate whites with citrus and tropical fruits.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
