Winery CartuxaÉvora Espumante Bruto Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
The Évora Espumante Bruto Rosé of the Winery Cartuxa is in the top 30 of wines of Evora.
Food and wine pairings with Évora Espumante Bruto Rosé
Pairings that work perfectly with Évora Espumante Bruto Rosé
Original food and wine pairings with Évora Espumante Bruto Rosé
The Évora Espumante Bruto Rosé of Winery Cartuxa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of slow-cooked fillet of beef or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Cartuxa's Évora Espumante Bruto Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Évora Espumante Bruto Rosé from Winery Cartuxa are 2012, 0, 2014, 2013 and 2011.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Doucillon
See bourboulenc.
