Winery CartuxaÉvora Espumante Bruto Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
The Évora Espumante Bruto Rosé of the Winery Cartuxa is in the top 30 of wines of Evora.
Food and wine pairings with Évora Espumante Bruto Rosé
Pairings that work perfectly with Évora Espumante Bruto Rosé
Original food and wine pairings with Évora Espumante Bruto Rosé
The Évora Espumante Bruto Rosé of Winery Cartuxa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or breton cake with buckwheat flour.
Details and technical informations about Winery Cartuxa's Évora Espumante Bruto Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Évora Espumante Bruto Rosé from Winery Cartuxa are 2012, 0, 2014, 2013 and 2011.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
DOC sub-region at the heart of Portuguese Upper Alentejo (around the historic city, fertile brown and red Mediterranean soils, continental microclimate with marked temperature variations, cold winters and hot summers, 500–800 mm rainfall). Aragonez (Tempranillo), Trincadeira and Periquita as signature indigenous reds — aromas of red berries, dense, balanced tannins and fine preserved acidity. Arinto, Roupeiro and Tamarez in delicate whites with citrus and tropical fruits.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
