Winery Espumante - Brut

Winery EspumanteBrut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Espumante is a sparkling wine from the region of Evora of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Espumante's Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval

Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Brut - 0
In the top 100 of of Evora wines
Average rating: 3.61110.50

The best vintages of Brut from Winery Espumante are 0

Informations about the Winery Espumante

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Evora in the region of Alentejano

The Winery Espumante is one of of the world's greatest estates. It offers 1 wines for sale in the of Evora to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 150 of of Evora wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Evora

The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Sapid

Said of a wine rich in flavours.

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