Winery CartuxaÉvora Espumante Reserva Bruto
Sparkling wine
This wine generally goes well with
The Évora Espumante Reserva Bruto of the Winery Cartuxa is in the top 10 of wines of Evora.
Wine flavors and olphactive analysis
On the nose the Évora Espumante Reserva Bruto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of non oak, microbio or oak.
Details and technical informations about Winery Cartuxa's Évora Espumante Reserva Bruto.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Évora Espumante Reserva Bruto from Winery Cartuxa are 2010, 2012, 2011, 2008 and 0.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's greatest estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Drawing
Synonymous with racking.
