Winery CartuxaÉvora Vinho de Talha Biológico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Évora Vinho de Talha Biológico of the Winery Cartuxa is in the top 20 of wines of Evora.
Taste structure of the Évora Vinho de Talha Biológico from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évora Vinho de Talha Biológico of Winery Cartuxa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Évora Vinho de Talha Biológico of Winery Cartuxa in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Évora Vinho de Talha Biológico
Pairings that work perfectly with Évora Vinho de Talha Biológico
Original food and wine pairings with Évora Vinho de Talha Biológico
The Évora Vinho de Talha Biológico of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb tagine with broad beans or pork chops with veal stock sauce.
Details and technical informations about Winery Cartuxa's Évora Vinho de Talha Biológico.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Évora Vinho de Talha Biológico from Winery Cartuxa are 2017, 0, 2016
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
