Winery CartuxaForal de Évora Colheita Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Foral de Évora Colheita Branco of the Winery Cartuxa is in the top 30 of wines of Evora.
Taste structure of the Foral de Évora Colheita Branco from the Winery Cartuxa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Évora Colheita Branco of Winery Cartuxa in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Foral de Évora Colheita Branco of Winery Cartuxa in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Foral de Évora Colheita Branco
Pairings that work perfectly with Foral de Évora Colheita Branco
Original food and wine pairings with Foral de Évora Colheita Branco
The Foral de Évora Colheita Branco of Winery Cartuxa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin milanese style, pork chops with mustard or valencian paella.
Details and technical informations about Winery Cartuxa's Foral de Évora Colheita Branco.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Foral de Évora Colheita Branco from Winery Cartuxa are 1975, 2019, 2018, 2015 and 1941.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
DOC sub-region at the heart of Portuguese Upper Alentejo (around the historic city, fertile brown and red Mediterranean soils, continental microclimate with marked temperature variations, cold winters and hot summers, 500–800 mm rainfall). Aragonez (Tempranillo), Trincadeira and Periquita as signature indigenous reds — aromas of red berries, dense, balanced tannins and fine preserved acidity. Arinto, Roupeiro and Tamarez in delicate whites with citrus and tropical fruits.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
