Winery CartuxaForal de Évora Colheita Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Foral de Évora Colheita Branco of the Winery Cartuxa is in the top 30 of wines of Evora.
Taste structure of the Foral de Évora Colheita Branco from the Winery Cartuxa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Évora Colheita Branco of Winery Cartuxa in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Foral de Évora Colheita Branco of Winery Cartuxa in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Foral de Évora Colheita Branco
Pairings that work perfectly with Foral de Évora Colheita Branco
Original food and wine pairings with Foral de Évora Colheita Branco
The Foral de Évora Colheita Branco of Winery Cartuxa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni of meat, savoyard crozet gratin or pasta with scampi.
Details and technical informations about Winery Cartuxa's Foral de Évora Colheita Branco.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Foral de Évora Colheita Branco from Winery Cartuxa are 1975, 2019, 2018, 1941 and 2015.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
