Winery CartuxaScala Coeli Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Scala Coeli Reserva Tinto of the Winery Cartuxa is in the top 70 of wines of Portugal and in the top 5 of wines of Alentejano.
Taste structure of the Scala Coeli Reserva Tinto from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scala Coeli Reserva Tinto of Winery Cartuxa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Scala Coeli Reserva Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Scala Coeli Reserva Tinto
Pairings that work perfectly with Scala Coeli Reserva Tinto
Original food and wine pairings with Scala Coeli Reserva Tinto
The Scala Coeli Reserva Tinto of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb crumble with oregano and feta cheese or pljeskavica (balkan hamburger).
Details and technical informations about Winery Cartuxa's Scala Coeli Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Scala Coeli Reserva Tinto from Winery Cartuxa are 2005, 2016, 2008, 2006 and 2015.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
