Winery CartuxaEA Tinto Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The EA Tinto Bio of the Winery Cartuxa is in the top 30 of wines of Alentejano.
Taste structure of the EA Tinto Bio from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EA Tinto Bio of Winery Cartuxa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with EA Tinto Bio
Pairings that work perfectly with EA Tinto Bio
Original food and wine pairings with EA Tinto Bio
The EA Tinto Bio of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, sri lankan lamb rolls (mutton rolls) or veal colombo.
Details and technical informations about Winery Cartuxa's EA Tinto Bio.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of EA Tinto Bio from Winery Cartuxa are 2017, 0, 2016
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
