Winery CartuxaEA Tinto Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The EA Tinto Bio of the Winery Cartuxa is in the top 30 of wines of Alentejano.
Taste structure of the EA Tinto Bio from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EA Tinto Bio of Winery Cartuxa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with EA Tinto Bio
Pairings that work perfectly with EA Tinto Bio
Original food and wine pairings with EA Tinto Bio
The EA Tinto Bio of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, rice with paprika and merguez or sauté of veal with carrots.
Details and technical informations about Winery Cartuxa's EA Tinto Bio.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of EA Tinto Bio from Winery Cartuxa are 2017, 0, 2016
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
