Winery CartuxaVinea Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vinea Branco of the Winery Cartuxa is in the top 70 of wines of Alentejano.
Taste structure of the Vinea Branco from the Winery Cartuxa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Branco of Winery Cartuxa in the region of Alentejano is a .
Food and wine pairings with Vinea Branco
Pairings that work perfectly with Vinea Branco
Original food and wine pairings with Vinea Branco
The Vinea Branco of Winery Cartuxa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of goat cheese and spinach lasagne, roast pork orloff or pike dumplings with shrimp sauce.
Details and technical informations about Winery Cartuxa's Vinea Branco.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vinea Branco from Winery Cartuxa are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
