Winery CartuxaÉvora 50 Anos Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Évora 50 Anos Tinto of the Winery Cartuxa is in the top 10 of wines of Evora.
Taste structure of the Évora 50 Anos Tinto from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évora 50 Anos Tinto of Winery Cartuxa in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Évora 50 Anos Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Évora 50 Anos Tinto
Pairings that work perfectly with Évora 50 Anos Tinto
Original food and wine pairings with Évora 50 Anos Tinto
The Évora 50 Anos Tinto of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast veal with black olives.
Details and technical informations about Winery Cartuxa's Évora 50 Anos Tinto.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Évora 50 Anos Tinto from Winery Cartuxa are 2008, 2011, 0, 2010 and 2009.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's greatest estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
