Winery CartuxaÉvora 50 Anos Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Évora 50 Anos Tinto of the Winery Cartuxa is in the top 10 of wines of Evora.
Taste structure of the Évora 50 Anos Tinto from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évora 50 Anos Tinto of Winery Cartuxa in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Évora 50 Anos Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Évora 50 Anos Tinto
Pairings that work perfectly with Évora 50 Anos Tinto
Original food and wine pairings with Évora 50 Anos Tinto
The Évora 50 Anos Tinto of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, traditional lamb couscous (from algeria) or italian veal roulade.
Details and technical informations about Winery Cartuxa's Évora 50 Anos Tinto.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Évora 50 Anos Tinto from Winery Cartuxa are 2008, 2011, 0, 2010 and 2009.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's greatest estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
DOC sub-region at the heart of Portuguese Upper Alentejo (around the historic city, fertile brown and red Mediterranean soils, continental microclimate with marked temperature variations, cold winters and hot summers, 500–800 mm rainfall). Aragonez (Tempranillo), Trincadeira and Periquita as signature indigenous reds — aromas of red berries, dense, balanced tannins and fine preserved acidity. Arinto, Roupeiro and Tamarez in delicate whites with citrus and tropical fruits.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
