Winery CartuxaForal de Évora Colheita Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Foral de Évora Colheita Tinto of the Winery Cartuxa is in the top 20 of wines of Evora.
Taste structure of the Foral de Évora Colheita Tinto from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Évora Colheita Tinto of Winery Cartuxa in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Foral de Évora Colheita Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Foral de Évora Colheita Tinto
Pairings that work perfectly with Foral de Évora Colheita Tinto
Original food and wine pairings with Foral de Évora Colheita Tinto
The Foral de Évora Colheita Tinto of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, leg of lamb with crust or duck with orange.
Details and technical informations about Winery Cartuxa's Foral de Évora Colheita Tinto.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Foral de Évora Colheita Tinto from Winery Cartuxa are 2001, 2018, 2017, 1975 and 2015.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
DOC sub-region at the heart of Portuguese Upper Alentejo (around the historic city, fertile brown and red Mediterranean soils, continental microclimate with marked temperature variations, cold winters and hot summers, 500–800 mm rainfall). Aragonez (Tempranillo), Trincadeira and Periquita as signature indigenous reds — aromas of red berries, dense, balanced tannins and fine preserved acidity. Arinto, Roupeiro and Tamarez in delicate whites with citrus and tropical fruits.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
