Winery CartuxaForal de Évora Colheita Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Foral de Évora Colheita Tinto of the Winery Cartuxa is in the top 20 of wines of Evora.
Taste structure of the Foral de Évora Colheita Tinto from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Évora Colheita Tinto of Winery Cartuxa in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Foral de Évora Colheita Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Foral de Évora Colheita Tinto
Pairings that work perfectly with Foral de Évora Colheita Tinto
Original food and wine pairings with Foral de Évora Colheita Tinto
The Foral de Évora Colheita Tinto of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, baekenofe (alsatian meat stew) or potjevleesch (meat in a pot).
Details and technical informations about Winery Cartuxa's Foral de Évora Colheita Tinto.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Foral de Évora Colheita Tinto from Winery Cartuxa are 2001, 2018, 2017, 1975 and 2002.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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