Food and Wine Pairing with sausages
Find the best food and wine pairings with sausages as ingredients.
The best wines to pair with sausages
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzo, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with sausages
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with sausages recipes
- Alsatian sauerkraut
- Andouillette and baked potato gratin
- Andouillette with mustard sauce
- Baeckeoffe
- Banh mi sandwich
- Broccoli gratin
- Chicken drumstick with bacon
- Chinchards with white wine and grapes
- Country-style snow peas
- Endive frichti
- Grandma's chicken casserole
- Gratin of coquillettes with ham
- Grilled pork ribs with barbecue sauce
- Guinea fowl with cabbage
- Home-made coq au vin
- Ideas for savoury pancake toppings
- Kale soup
- Kig ha farz (breton stew)
- Leek, goat cheese and bacon quiche
- Meatloaf with lovage (perpetual celery)
- Melt-in-the-mouth pork tenderloin casserole
- Ollada (catalonia)
- Oven roasted rabbit that cooks itself!
- Oven-baked sausage
- Pasta "carbonara" à la française
- Pasta carbonara almost like the real thing
- Pork roll with mustard
- Pork stew with bacon and cream
- Potjevleesch
- Quick beef bourguignon
- Revised chicken marengo
- Roast pork in the oven
- Sauté of veal with olives (corsica)
- Special' tagliatelle carbonara
- Stuffed round zucchini
- Tagliatelle with carbonara
- Turkey stuffed with chestnuts
- Veal saltimbocca
- Zucchini lasagna
- Jambalaya (louisiana)
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