Winery Van VolxemVolz Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Volz Riesling of the Winery Van Volxem is in the top 60 of wines of Wiltingen.
Taste structure of the Volz Riesling from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volz Riesling of Winery Van Volxem in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volz Riesling of Winery Van Volxem in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Volz Riesling
Pairings that work perfectly with Volz Riesling
Original food and wine pairings with Volz Riesling
The Volz Riesling of Winery Van Volxem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the real vegetables stuffed in the provençal way, brochette of scallops and prawns or dal lentils with coconut milk.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Volz Riesling from Winery Van Volxem are 2010, 2009, 2018, 2017 and 2016.
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's greatest estates. It offers 82 wines for sale in the of Wiltingen to come and discover on site or to buy online.
The wine region of Wiltingen
Star village of the Saar (Mosel) housing the Scharzhofberg (VDP Grosse Lage, 23 ha), a south-east slope at 60% incline over iron-rich weathered grey and red slate. Exclusive Riesling is the flagship white: brilliant, taut and crystalline with intense citrus, white peach, flowers, honey and a pronounced mineral-saline note, electric acidity and infinite ageing potential. From delicate Kabinett to honeyed Auslese. Egon Müller estate is a world reference.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
