The Winery Van Volxem is one of the world's great estates. It offers 56 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Van Volxem wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Van Volxem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Van Volxem wines with technical and enological descriptions.
How Winery Van Volxem wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), lobster armorican style or pasta with broccoli.
On the nose the white wine of Winery Van Volxem. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Van Volxem. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Van Volxem wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, sardines with escabeche or tripe in the style of caen.
On the nose the sparkling wine of Winery Van Volxem. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Van Volxem wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, tagliatelle with seafood and saffron cream or curried coral lentils.
Grapevine.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Van Volxem.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
