Winery Van VolxemGottesfuss Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gottesfuss Riesling from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gottesfuss Riesling of Winery Van Volxem in the region of Mosel is a with a nice freshness.
Food and wine pairings with Gottesfuss Riesling
Pairings that work perfectly with Gottesfuss Riesling
Original food and wine pairings with Gottesfuss Riesling
The Gottesfuss Riesling of Winery Van Volxem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, shrimp curry (reunionese recipe) or creole chipolatas.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's great estates. It offers 81 wines for sale in the of Wiltingen to come and discover on site or to buy online.
The wine region of Wiltingen
The wine region of Wiltingen is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Egon Müller - Scharzhof or the Domaine Egon Müller - Scharzhof produce mainly wines white and sweet. The most planted grape varieties in the region of Wiltingen are Riesling, they are then used in wines in blends or as a single variety. On the nose of Wiltingen often reveals types of flavors of pineapple, vegetal or grass and sometimes also flavors of nutty, melon or lemon zest.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.