Winery Van Volxem - Gottesfuss Riesling

Winery Van VolxemGottesfuss Riesling

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gottesfuss Riesling of Winery Van Volxem is a white wine from the region of Wiltingen of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Gottesfuss Riesling from the Winery Van Volxem

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gottesfuss Riesling of Winery Van Volxem in the region of Mosel is a with a nice freshness.

Details and technical informations about Winery Van Volxem's Gottesfuss Riesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Van Volxem

The winery offers 59 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Wiltingen in the region of Mosel

The Winery Van Volxem is one of of the world's great estates. It offers 81 wines for sale in the of Wiltingen to come and discover on site or to buy online.

Top wine Mosel
In the top 15000 of of Germany wines
In the top 3000 of of Wiltingen wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Wiltingen

The wine region of Wiltingen is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Egon Müller - Scharzhof or the Domaine Egon Müller - Scharzhof produce mainly wines white and sweet. The most planted grape varieties in the region of Wiltingen are Riesling, they are then used in wines in blends or as a single variety. On the nose of Wiltingen often reveals types of flavors of pineapple, vegetal or grass and sometimes also flavors of nutty, melon or lemon zest.


The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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