Winery Egon Müller - ScharzhofRiesling 'Le Gallais' Wiltinger Braune Kupp Spätlese
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese of the Winery Egon Müller - Scharzhof is in the top 80 of wines of Germany and in the top 20 of wines of Wiltingen.
Taste structure of the Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese from the Winery Egon Müller - Scharzhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese of Winery Egon Müller - Scharzhof in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese of Winery Egon Müller - Scharzhof in the region of Mosel often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese
Pairings that work perfectly with Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese
Original food and wine pairings with Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese
The Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese of Winery Egon Müller - Scharzhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, norman mussels with cider or garlic shrimp.
Details and technical informations about Winery Egon Müller - Scharzhof's Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling 'Le Gallais' Wiltinger Braune Kupp Spätlese from Winery Egon Müller - Scharzhof are 2017, 2019, 2010, 2018 and 2011.
Informations about the Winery Egon Müller - Scharzhof
The Winery Egon Müller - Scharzhof is one of of the world's greatest estates. It offers 20 wines for sale in the of Wiltingen to come and discover on site or to buy online.
The wine region of Wiltingen
The wine region of Wiltingen is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Egon Müller - Scharzhof or the Domaine Egon Müller - Scharzhof produce mainly wines white and sweet. The most planted grape varieties in the region of Wiltingen are Riesling, they are then used in wines in blends or as a single variety. On the nose of Wiltingen often reveals types of flavors of pineapple, vegetal or grass and sometimes also flavors of nutty, melon or lemon zest.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
