Winery Van VolxemGottesfuss Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Gottesfuss Alte Reben of the Winery Van Volxem is in the top 50 of wines of Germany and in the top 10 of wines of Wiltingen.
Taste structure of the Gottesfuss Alte Reben from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gottesfuss Alte Reben of Winery Van Volxem in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gottesfuss Alte Reben of Winery Van Volxem in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gottesfuss Alte Reben
Pairings that work perfectly with Gottesfuss Alte Reben
Original food and wine pairings with Gottesfuss Alte Reben
The Gottesfuss Alte Reben of Winery Van Volxem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, paella de marisco (seafood paella) or lobster tail armorican style.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gottesfuss Alte Reben from Winery Van Volxem are 2010, 2019, 2017, 2011 and 2009.
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's greatest estates. It offers 80 wines for sale in the of Wiltingen to come and discover on site or to buy online.
The wine region of Wiltingen
The wine region of Wiltingen is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Egon Müller - Scharzhof or the Domaine Egon Müller - Scharzhof produce mainly wines white and sweet. The most planted grape varieties in the region of Wiltingen are Riesling, they are then used in wines in blends or as a single variety. On the nose of Wiltingen often reveals types of flavors of pineapple, vegetal or grass and sometimes also flavors of nutty, melon or lemon zest.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
