Winery Van VolxemVolx Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Volx Riesling from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volx Riesling of Winery Van Volxem in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volx Riesling of Winery Van Volxem in the region of Mosel often reveals types of flavors of peach, minerality or lemon and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with Volx Riesling
Pairings that work perfectly with Volx Riesling
Original food and wine pairings with Volx Riesling
The Volx Riesling of Winery Van Volxem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, scallop mousse or sun wheat.
Details and technical informations about Winery Van Volxem's Volx Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Volx Riesling from Winery Van Volxem are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's great estates. It offers 82 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
