Winery Van VolxemWeißburgunder Fuder 8
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder Fuder 8 from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder Fuder 8 of Winery Van Volxem in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weißburgunder Fuder 8
Pairings that work perfectly with Weißburgunder Fuder 8
Original food and wine pairings with Weißburgunder Fuder 8
The Weißburgunder Fuder 8 of Winery Van Volxem matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cucumber pie, scupion (small cuttlefish) in hot sauce or ideas for savoury pancake toppings.
Details and technical informations about Winery Van Volxem's Weißburgunder Fuder 8.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Last vintages of this wine
The best vintages of Weißburgunder Fuder 8 from Winery Van Volxem are 2017
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's great estates. It offers 82 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
