The Winery Egon Müller - Scharzhof is one of the largest wineries in the world. It offers 28 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Egon Müller - Scharzhof wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Egon Müller - Scharzhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Egon Müller - Scharzhof wines with technical and enological descriptions.
How Winery Egon Müller - Scharzhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, stuffed squid in the sétoise sauce or chicken tagine with lemon confit (marrakech style).
On the nose the white wine of Winery Egon Müller - Scharzhof. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, lime or minerality. In the mouth the white wine of Winery Egon Müller - Scharzhof. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Egon Müller - Scharzhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, squid from the mouth of the cavado river (portugal) or marinated tacaud fillets.
On the nose the sweet wine of Winery Egon Müller - Scharzhof. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Egon Müller - Scharzhof. is a powerful with a nice freshness.
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Egon Müller - Scharzhof.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
