Winery Van VolxemGoldberg Riesling GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldberg Riesling GG from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Riesling GG of Winery Van Volxem in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldberg Riesling GG of Winery Van Volxem in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Goldberg Riesling GG
Pairings that work perfectly with Goldberg Riesling GG
Original food and wine pairings with Goldberg Riesling GG
The Goldberg Riesling GG of Winery Van Volxem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, seafood and mushroom quiche or lamb shoulder confit.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Goldberg Riesling GG from Winery Van Volxem are 2016, 2019, 0, 2018
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's great estates. It offers 82 wines for sale in the of Wawern to come and discover on site or to buy online.
The wine region of Wawern
Elite village of the Saar (lateral valley, Devonian slate soils, slopes up to 38%). Riesling reigns as the signature white — taut and mineral with intense aromas of citrus, green apple, peach, stone fruit and a refined slate-saline edge, aristocratic finesse and long ageing potential. Grand cru VDP sites Goldberg, Herrenberg and Ritterpfad at the pinnacle as Großes Gewächs, from dry to noble sweet (Kabinett, Spätlese, Auslese). Van Volxem as reference estate.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
