Winery Van VolxemWiltinger Braunfels Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wiltinger Braunfels Riesling from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiltinger Braunfels Riesling of Winery Van Volxem in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wiltinger Braunfels Riesling of Winery Van Volxem in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Wiltinger Braunfels Riesling
Pairings that work perfectly with Wiltinger Braunfels Riesling
Original food and wine pairings with Wiltinger Braunfels Riesling
The Wiltinger Braunfels Riesling of Winery Van Volxem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), monkfish tail with coconut milk and curry or coconut chicken and curry.
Details and technical informations about Winery Van Volxem's Wiltinger Braunfels Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wiltinger Braunfels Riesling from Winery Van Volxem are 2012, 2011, 2009, 2008 and 0.
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's great estates. It offers 82 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
