Winery Van Volxem1900 Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The 1900 Brut of the Winery Van Volxem is in the top 40 of wines of Mosel.
Wine flavors and olphactive analysis
On the nose the 1900 Brut of Winery Van Volxem in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 1900 Brut
Pairings that work perfectly with 1900 Brut
Original food and wine pairings with 1900 Brut
The 1900 Brut of Winery Van Volxem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, baked salmon mediterranean style or caramelized lamb mice.
Details and technical informations about Winery Van Volxem's 1900 Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 1900 Brut from Winery Van Volxem are 1900, 2007, 2009, 0 and 2011.
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's greatest estates. It offers 82 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
