Winery Van Volxem1900 Brut
This wine generally goes well with pork, vegetarian or poultry.
The 1900 Brut of the Winery Van Volxem is in the top 40 of wines of Mosel.
Wine flavors and olphactive analysis
On the nose the 1900 Brut of Winery Van Volxem in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 1900 Brut
Pairings that work perfectly with 1900 Brut
Original food and wine pairings with 1900 Brut
The 1900 Brut of Winery Van Volxem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, leek and tuna pie or chicken with green olives.
Details and technical informations about Winery Van Volxem's 1900 Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 1900 Brut from Winery Van Volxem are 1900, 2007, 2009, 2011 and 2008.
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's greatest estates. It offers 81 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.