Winery FioPiu Piu
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Piu Piu of Winery Fio in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Piu Piu
Pairings that work perfectly with Piu Piu
Original food and wine pairings with Piu Piu
The Piu Piu of Winery Fio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, tomato, zucchini and tuna flan or spicy chicken and mustard pie.
Details and technical informations about Winery Fio's Piu Piu.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piu Piu from Winery Fio are 2015, 2019, 2017, 0 and 2000.
Informations about the Winery Fio
The Winery Fio is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
