Winery FioGoldtröpfchen

wine of Mosel of Germany

The Goldtröpfchen of Winery Fio is a wine from the region of Mosel.
This wine generally goes well with
The Goldtröpfchen of the Winery Fio is in the top 0 of wines of Mosel.

Details and technical informations about Winery Fio's Goldtröpfchen.

Winery

Winery Fio

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Goldtröpfchen - 2013

In the top 0 of of Mosel wines

Average rating: 4.4

The best vintages of Goldtröpfchen from Winery Fio are 2013

Informations about the Winery Fio

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Mosel

The Winery Fio is one of of the world's great estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 5500 of of Germany wines

In the top 1500 of of Mosel wines

In the top 45000 of wines

In the top 200000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Long Read: Extreme weather in Italy’s vineyards

Different parts of Italy – as well as other areas of Europe – have faced severe storms, heatwaves, wildfires and floods so far in 2023, leading to devastation of infrastructure and loss of life in some cases. In vineyards, extreme weather phenomena have added to winemakers’ concerns around the impact of climate change. Italy’s wine harvest may shrink in 2023, said agriculture group Coldiretti, citing recent storms and intense heat linked to climate change. Extreme weather in Italy: A ...

Decanter magazine latest issue: March 2023

Inside the March 2023 issue of Decanter magazine: FEATURES Bordeaux 2020 in-bottle Scores and notes on 40 high-scoring wines, tasted by Decanter’s Georgina Hindle My top 20: South American Syrah As selected by Amanda Barnes Vintage preview: southern Rhône 2021 Matt Walls tastes and reports Empire & vine How the colonial era left its stamp on the world of wine. By Jennifer Regan-Lefebvre Producer profile: Orin Swift Jonathan Cristaldi on the Gallo-owned Californian brand and its original cre ...

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.