Winery FioJo Jo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jo Jo from the Winery Fio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jo Jo of Winery Fio in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jo Jo of Winery Fio in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Jo Jo
Pairings that work perfectly with Jo Jo
Original food and wine pairings with Jo Jo
The Jo Jo of Winery Fio matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), mi sao or creole chipolatas.
Details and technical informations about Winery Fio's Jo Jo.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Jo Jo from Winery Fio are 2019, 2018, 0, 2017
Informations about the Winery Fio
The Winery Fio is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
