The Winery Fio is one of the best wineries to follow in Mosel.. It offers 11 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Fio wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fio wines with technical and enological descriptions.
How Winery Fio wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, scallops or traditional hungarian goulash.
On the nose the white wine of Winery Fio. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or non oak. In the mouth the white wine of Winery Fio. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Fio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, salmon with sorrel or balinese-style bonito.
On the nose the sparkling wine of Winery Fio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Fio wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, jambalaya (louisiana) or roast pork confit.
On the nose the red wine of Winery Fio. often reveals types of flavors of earth, tree fruit.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fio.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
