Winery FioTeppo Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Teppo Riesling from the Winery Fio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teppo Riesling of Winery Fio in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Teppo Riesling
Pairings that work perfectly with Teppo Riesling
Original food and wine pairings with Teppo Riesling
The Teppo Riesling of Winery Fio matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, chinese noodles with shrimp or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Fio's Teppo Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Teppo Riesling from Winery Fio are 0, 2018, 2017, 2016
Informations about the Winery Fio
The Winery Fio is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
