Winery FioPiu Piu Pet Nat Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Piu Piu Pet Nat Rosé of Winery Fio in the region of Mosel often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Piu Piu Pet Nat Rosé
Pairings that work perfectly with Piu Piu Pet Nat Rosé
Original food and wine pairings with Piu Piu Pet Nat Rosé
The Piu Piu Pet Nat Rosé of Winery Fio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, salmon steaks with cream sauce or mediterranean lamb necklace.
Details and technical informations about Winery Fio's Piu Piu Pet Nat Rosé.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Piu Piu Pet Nat Rosé from Winery Fio are 2019, 0
Informations about the Winery Fio
The Winery Fio is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
