Winery Van VolxemScharzhofberger Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Scharzhofberger Riesling Spätlese from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scharzhofberger Riesling Spätlese of Winery Van Volxem in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Scharzhofberger Riesling Spätlese
Pairings that work perfectly with Scharzhofberger Riesling Spätlese
Original food and wine pairings with Scharzhofberger Riesling Spätlese
The Scharzhofberger Riesling Spätlese of Winery Van Volxem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, mouclade or chicken on a bed of summer vegetables.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Scharzhofberger Riesling Spätlese from Winery Van Volxem are 0
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's great estates. It offers 82 wines for sale in the of Wiltingen to come and discover on site or to buy online.
The wine region of Wiltingen
Star village of the Saar (Mosel) housing the Scharzhofberg (VDP Grosse Lage, 23 ha), a south-east slope at 60% incline over iron-rich weathered grey and red slate. Exclusive Riesling is the flagship white: brilliant, taut and crystalline with intense citrus, white peach, flowers, honey and a pronounced mineral-saline note, electric acidity and infinite ageing potential. From delicate Kabinett to honeyed Auslese. Egon Müller estate is a world reference.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
