Winery Van Volxem1900 Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 1900 Riesling from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1900 Riesling of Winery Van Volxem in the region of Mosel is a with a nice freshness.
Food and wine pairings with 1900 Riesling
Pairings that work perfectly with 1900 Riesling
Original food and wine pairings with 1900 Riesling
The 1900 Riesling of Winery Van Volxem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, shrimps with curry and coconut milk or chicken on a bed of summer vegetables.
Details and technical informations about Winery Van Volxem's 1900 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 1900 Riesling from Winery Van Volxem are 2013
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's great estates. It offers 81 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.