
Winery Van VolxemAlte Reben Fuder 4
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Alte Reben Fuder 4 from the Winery Van Volxem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Fuder 4 of Winery Van Volxem in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Alte Reben Fuder 4
Pairings that work perfectly with Alte Reben Fuder 4
Original food and wine pairings with Alte Reben Fuder 4
The Alte Reben Fuder 4 of Winery Van Volxem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, shrimp with oyster sauce or monkfish with curry.
Details and technical informations about Winery Van Volxem's Alte Reben Fuder 4.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Reben Fuder 4 from Winery Van Volxem are 2012, 2015, 0, 2014
Informations about the Winery Van Volxem
The Winery Van Volxem is one of of the world's great estates. It offers 82 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














