Winery Markus MolitorEinstern Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Einstern Pinot Blanc from the Winery Markus Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Einstern Pinot Blanc of Winery Markus Molitor in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Einstern Pinot Blanc of Winery Markus Molitor in the region of Mosel often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Einstern Pinot Blanc
Pairings that work perfectly with Einstern Pinot Blanc
Original food and wine pairings with Einstern Pinot Blanc
The Einstern Pinot Blanc of Winery Markus Molitor matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of parillade of fish and seafood, marco polo salad or macaroni and cheese gratin.
Details and technical informations about Winery Markus Molitor's Einstern Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Einstern Pinot Blanc from Winery Markus Molitor are 2016, 2018, 2015, 2017
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's great estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
