Old World WineryTrowbridge Rosé
Pink wine
This wine is a blend of 6 varietals which are the Abouriou, the Chasselas, the Mondeuse noire, the Muscadelle, the Trousseau and the Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Trowbridge Rosé of Old World Winery in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Trowbridge Rosé
Pairings that work perfectly with Trowbridge Rosé
Original food and wine pairings with Trowbridge Rosé
The Trowbridge Rosé of Old World Winery matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef goulash, lamb tagine with vegetables and preserved lemons or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Old World Winery's Trowbridge Rosé.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Trowbridge Rosé from Old World Winery are 0, 2015
Informations about the Old World Winery
The Old World Winery is one of of the world's greatest estates. It offers 42 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Musky
Characteristic of the musk smell.
