The Old World Winery of Sonoma County of California

Old World Winery
The winery offers 49 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3815 of the estates of California.
It is located in Sonoma County in the region of California
Find the Old World Winery on Facebook and on Twitter

The Old World Winery is one of the best wineries to follow in Sonoma County.. It offers 49 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Old World Winery wines

Looking for the best Old World Winery wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Old World Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Old World Winery wines with technical and enological descriptions.

The top red wines of Old World Winery

Food and wine pairings with a red wine of Old World Winery

How Old World Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, mouse of lamb with thyme or blanquette of veal.

Organoleptic analysis of red wines of Old World Winery

On the nose the red wine of Old World Winery. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Old World Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Old World Winery

  • 2013With an average score of 4.20/5
  • 2008With an average score of 3.93/5
  • 0With an average score of 3.87/5
  • 2009With an average score of 3.70/5
  • 2011With an average score of 3.60/5
  • 2007With an average score of 3.50/5

The grape varieties most used in the red wines of Old World Winery.

  • Zinfandel
  • Abouriou
  • Cabernet Sauvignon
  • Petite Sirah

Discovering the wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.

Napa's rival.

The top pink wines of Old World Winery

Food and wine pairings with a pink wine of Old World Winery

How Old World Winery wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of southern beef meatballs, moroccan tagine with lamb and cardoons or pork crépinette with goat cheese and mushrooms.

Organoleptic analysis of pink wines of Old World Winery

On the nose the pink wine of Old World Winery. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Old World Winery

  • 0With an average score of 4.30/5
  • 2015With an average score of 4.20/5

The grape varieties most used in the pink wines of Old World Winery.

  • Abouriou
  • Mondeuse Noire
  • Zinfandel
  • Muscadelle
  • Trousseau
  • Chasselas

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Discover other wineries and winemakers neighboring the Old World Winery

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Old World Winery.

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.