Old World WineryFulton Folderol Two Vineyards
Red wine
This wine is a blend of 2 varietals which are the Abouriou and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fulton Folderol Two Vineyards from the Old World Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fulton Folderol Two Vineyards of Old World Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fulton Folderol Two Vineyards
Pairings that work perfectly with Fulton Folderol Two Vineyards
Original food and wine pairings with Fulton Folderol Two Vineyards
The Fulton Folderol Two Vineyards of Old World Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, tajine with 2 meats and preserved lemons or sauté of doe stroganoff.
Details and technical informations about Old World Winery's Fulton Folderol Two Vineyards.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fulton Folderol Two Vineyards from Old World Winery are 2008, 0
Informations about the Old World Winery
The Old World Winery is one of of the world's greatest estates. It offers 42 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
